Experience a culinary journey through the heart of Filipino cuisine with Salu-salo sa Waterside at Solaire Resort Entertainment City. This exquisite event brings together unique Filipino dishes from across the Philippines, offering a sophisticated spin on traditional dining—The Solaire Way. Starting September 21, join us every Saturday evening to indulge in contemporary Filipino creations crafted by Waterside’s renowned Chef de Cuisine, Alfred Santiago.
A Feast for the Senses
Immerse yourself in Filipino culture as you dine and enjoy vibrant entertainment, featuring traditional music and dance performances that add an authentic touch to your evening. The dining experience is styled like a festive "boodle fight," where guests can gather around a communal feast, sharing and savoring the night together. Begin your evening with refreshing aperitifs like guava-passion fruit infused lambanog or a citrus-guava mocktail. Complement your drinks with a variety of unique Filipino appetizers, including embutido-stuffed inasal wings, glazed banana liempo lumpia, pusit isaw (squid skewers), hibe ukoy bao (dried shrimp fritter steamed bun), and kilawin isda sa ube at ampalaya (vinegar-cured bitter gourd and fish).
Discover Delectable Main Dishes
Delight in an array of traditional Filipino “ulam” (viands) such as inihaw na pampano (grilled fish), suwam na mais (Filipino fresh corn soup), tinola halaan sa kawayan (clam soup), crispy pata (crispy pork leg), and chicken adobo sa gata (chicken in coconut milk). Experience the rich flavors of Ilonggo’s Lauya—a tender, flavorful soup with pata (pork leg), unripe langka (jackfruit), and vegetables. Or savor the Tiyula Itum from Davao, a black soup made with beef, goat pieces, and burnt coconut meat, traditionally served during Muslim weddings or as “food for royalty.”
Rice and Noodles to Complete Your Meal
No Filipino feast is complete without kanin (rice). Pair your main dishes with pancit puso—a Cavite specialty that combines bihon and miki noodles with pork, shrimp, fishball, kikiam, chicken, and vegetables. Alternatively, try Iloilo’s nilatik na kalabasa (squash cooked in coconut milk and shrimp) or pagulong at pasayan, a Sorsogon delicacy with shrimp and sigarilyas (winged bean) in coconut cream.
Indulge in Filipino Desserts
Conclude your meal with delightful Filipino desserts such as Buko pandan—a cold treat made with jelly cubes, coconut, and sweetened cream infused with pandan flavor. Other sweet options include minatamis na saging con yelo (caramelized bananas with ice), leche flan (creme caramel), and pinipig lollipop.
Salu-salo sa Waterside at Solaire Resort Entertainment City is more than just a meal—it’s a celebration of Filipino heritage and culinary excellence. For inquiries and reservations, call (+632) 8888 8888 or visit solaireresort.com.
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