For travelers accustomed to packed itineraries, Siargao offers a different invitation: slow down, stay a little longer, and experience the island beyond its famous waves.
Known for world-class surfing, vibrant nightlife, and a thriving café and food scene, Siargao also has a quieter personality—one best discovered at a relaxed pace. From April to August, when the waters are generally calmer, the island becomes an ideal setting for travelers looking to reconnect with nature, local culture, and the communities that call Siargao home.
Last July, Sunlight Air and The Henry Hotels and Resorts brought together a select group of individuals from the travel, tourism, film, and creative industries for Where Stories Stay Still: A Siargao Changemakers Trip. The four-day immersive journey gathered people whose work helps shape how Filipinos discover and experience destinations.
The participants, aptly called Changemakers, were invited to explore a more meaningful approach to travel—one that goes beyond ticking off attractions and instead focuses on local stories, authentic encounters, and deeper connections.
Sunlight Air and The Henry Hotels also partnered with Hertz Philippines to provide land transportation between Manila and Clark, as well as throughout Siargao. With the logistics taken care of, guests could embrace the island at a more relaxed pace.
Beyond Siargao’s Famous Tourist Spots
Working with Galatea Tours Siargao, the group explored Corregidor Island, locally known as Casulian Island. Located around 45 minutes by boat from Siargao, the island offers a peaceful escape from the busier tourist areas.
A 20- to 30-minute hike leads to panoramic views of the surrounding waters and landscapes. But rather than simply reaching the viewpoint, the experience encouraged guests to appreciate the journey itself and the natural beauty along the way.
The group also visited the Malinao Mangroves in the quiet village of Malinao, near Secret Beach. Surrounded by lush waterways and mangrove forests, the area offers a glimpse into Siargao’s rich ecosystem.
Guests explored the mangroves through paddleboards, kayaks, and traditional baroto, experiencing an entirely different side of the island—one defined by calm waters, birdsong, and nature rather than adventure and adrenaline.
It was a reminder that some of Siargao’s most memorable experiences are found away from the usual tourist trail.
Connecting With the Community
Beyond its beaches and landscapes, Siargao’s greatest story is its people.
At Lokal Lab in The Hub in General Luna, guests participated in an immersive kinilaw workshop that began with a visit to the local public market. The experience offered a closer look at the island’s community-to-table traditions and the local producers behind its ingredients.
Participants prepared Siargao-style kinilaw using tuba vinegar and freshly squeezed coconut milk while learning about the importance of locally sourced ingredients and the livelihoods connected to the island’s natural resources.
The experience showed that food can be more than something to eat—it can be a way to understand a destination and the people who make it special.
A Taste of Siargao
Siargao’s culinary scene has also become one of the island’s biggest attractions. Many of the chefs and restaurateurs who now call the island home initially arrived as visitors, eventually staying because of Siargao’s unique lifestyle and creative energy.
During the four-day trip, guests experienced several restaurants that showcase the diversity of the island’s food culture:
Kanin Baboy – Filipino comfort food and generous servings, including its signature spicy lechon.
LOKA Siargao – A beachfront restaurant near Cloud 9 known for wood-fired pizzas and relaxed cocktails.
ROOTS Siargao – A multi-course tasting experience highlighting seasonal ingredients and thoughtful presentation.
Wild Siargao – Globally inspired dishes that reflect the island’s creative culinary spirit.
CEV Siargao – One of the pioneers of Siargao’s dining scene, known for its take on kinilaw and ceviche.
Kermit Siargao – A longtime favorite for handmade pizzas, fresh pasta, and its laid-back island atmosphere.
Rather than simply sampling dishes, the group had the opportunity to learn the stories behind the restaurants and the people who helped shape Siargao into a growing culinary destination.
A Different Way to Experience Siargao
By the end of Where Stories Stay Still: A Siargao Changemakers Trip, the participants left with more than photographs and memories. They gained a deeper appreciation for an island that has much more to offer beyond surfing and nightlife.
Through conversations with locals, encounters with communities, peaceful natural landscapes, and memorable meals, the trip highlighted a more thoughtful side of travel—one that prioritizes connection over consumption.
“Alone, an airline, a hotel, a tour operator, or a local business can only do so much. But together, as a village with people who believe in the destination and its communities, every effort can help move the needle and create a greater impact,” said Lee.
Sunlight Air CEO Ryna Brito-Garcia echoed this sentiment, emphasizing the airline’s role in supporting local businesses, celebrating local culture, and creating opportunities for destinations and communities to thrive.
Ultimately, the trip offered a simple lesson: sometimes, experiencing a destination deeply means doing less, not more.
For travelers looking to discover Siargao beyond its well-known attractions, Sunlight Air Vacations, in partnership with The Henry Hotels and Resorts, offers curated packages designed to highlight the people, stories, and experiences that make the island worth savoring.
The journey was made possible through collaborations with Hertz Philippines, Galatea Tours Siargao, Lokal Lab, and restaurant partners LOKA, Kanin Baboy, CEV Siargao, Wild Siargao, and Kermit Restaurant. Supporting the experience were Messy Bessy, Bagoyan, Abel PH, and Primer Group of Companies.















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