If you're a food lover visiting Manila, you can't miss the chance to try the delicious Ugbo street food in Tondo. This lively neighborhood in the heart of the city is known for its bustling markets, busy streets, and flavorful street food. In this article, I'll take a closer look at the Ugbo street food scene in Tondo Manila, and highlight some of the must-try dishes.
What is Ugbo Street Food?
Ugbo Street Food is a term used to describe the variety of street food in Tondo Manila. Here, you can find a lot of restaurants and stalls selling several foods, from Korean dishes, grilled BBQ and melting ice cream to fruit juices.
What to Expect in Ugbo Street Food Scene in Tondo Manila
The Ugbo street food scene in Tondo Manila is a feast for the senses. The streets are lined with vendors selling all sorts of delicious treats, from savory to sweet. You'll find stalls selling skewered meats, fried snacks, soups, stews, and even exotic dishes like balut, grilled chicken intestine and pork blood stew.
Must-Try Ugbo Street Food Dishes
Halo-halo- It is a popular dessert in the Philippines that literally means "mix-mix" in Tagalog, the local language. It's a colorful and refreshing dessert made with shaved ice, milk, and a variety of sweet toppings.
Tteokbokki - These chewy rice cakes are stir-fried in a spicy sauce and served with fish cakes, vegetables, and boiled eggs. It's a popular street food snack in Korea.
Hotteok - These sweet Korean pancakes are filled with brown sugar, cinnamon, and nuts, and they're cooked until crispy and golden. It's a popular street food snack in Korea, and it's becoming more common in the Philippines as well.
Sticky Rice- Mango sticky rice is a traditional Thai dessert that consists of sticky rice, sliced ripe mangoes, and a coconut milk sauce. The rice is cooked in coconut milk, giving it a creamy and slightly sweet flavor, and it's typically served warm or at room temperature.
Kwek-kwek - These bright orange quail eggs coated in batter and deep-fried are a popular snack in Manila. They are usually served with a sweet and spicy sauce.
Isaw - This popular street food is made from chicken intestines, marinated and grilled over charcoal. It's a favorite among locals and tourists alike.
Betamax - This grilled pork blood is named after its shape, which resembles the old Betamax tapes. It's a unique and flavorful street food that's worth a try.
Getting to Ugbo Street Food in Tondo Manila is easy. Here are some ways to get there:
By Jeepney - The most popular mode of transportation in Manila is Jeepney. Look for a Jeepney with a sign that says "Divisoria" or "Tutuban" and ask the driver to drop you off at Ugbo Street in Tondo Manila.
By LRT - You can also take the LRT Line 1 and get off at the Abad Santos Station. From there, you can walk or take a tricycle to Ugbo Street.
Another option is to take the LRT Line 1 and get off at the Tayuman Station. Take a Jeepney and tell the driver to drop you off at Petron (Velasquez) . From there, take another jeepney and tell the driver to drop you off at Ugbo Street.
By Taxi or Grab - You can also take a taxi or Grab to Ugbo Street in Tondo Manila. Just tell the driver your destination, and they will take you there.
Once you reach Ugbo Street, you can explore the various street food stalls and vendors selling a variety of delicious snacks and dishes. Remember to bring cash, as most vendors do not accept credit cards or electronic payments.
We really enjoyed our food trip. The Ugbo street food scene in Tondo Manila is a must-visit for foodies. The area is only crowded, especially during weekends and holidays. If you're visiting Manila, make sure to try these must-try Ugbo street food dishes and experience the vibrant and delicious food scene in Tondo.
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